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Stress Free Cooking Show Announcement
Newark Star Ledger
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Local chef on the tube
New lersey's own cookbook author and Lafayette resident, Barbara Seelig Brown, now has her own TV show to emphasize her message in her book, "Stress Free Cooking." 'The half-hour show airs every Saturday at I l:30 a.m. and Thursdays at 1 p.m. on Colours T\V available on the DISK{ Network, channels 9396 and 9407. You can also view the show on the Colours TV website Colours. org. Seelig Brown studied nutrition and exercise science at Fairleigh Dickinson [University and the College of St. Elizabeth and earned a certificate from the American Heart Association in nutrition. She is a member of the International Association of Culinary Professionals and the American Dietetics Association. - Robert Rastelli
New lersey's own cookbook author and Lafayette resident, Barbara Seelig Brown, now has her own TV show to emphasize her message in her book, "Stress Free Cooking." 'The half-hour show airs every Saturday at I l:30 a.m. and Thursdays at 1 p.m. on Colours T\V available on the DISK{ Network, channels 9396 and 9407. You can also view the show on the Colours TV website Colours. org. Seelig Brown studied nutrition and exercise science at Fairleigh Dickinson [University and the College of St. Elizabeth and earned a certificate from the American Heart Association in nutrition. She is a member of the International Association of Culinary Professionals and the American Dietetics Association.
New lersey's own
cookbook author and
Lafayette resident,
Barbara Seelig Brown,
now has her own TV
show to emphasize her
message in her book,
"Stress Free Cooking."
'The half-hour show airs
every Saturday at I l:30 a.m.
and Thursdays at 1 p.m. on
Colours T\V available on the
DISK{ Network, channels
9396 and 9407.
You can also view the
show on the Colours TV
website Colours. org.
Seelig Brown studied
nutrition and exercise science
at Fairleigh Dickinson
[University and the College
of St. Elizabeth and earned a
certificate from the American
Heart Association in nutrition.
She is a member of the
International Association
of Culinary Professionals
and the American Dietetics
Association.
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